In vitro antibacterial activity of some plant essential oils
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Abstract
Background
To evaluate the antibacterial activity of 21 plant essential oils against six bacterial species.
Methods
The selected essential oils were screened against four gram-negative bacteria (Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus vulgaris) and two gram-positive bacteria Bacillus subtilis and Staphylococcus aureus at four different concentrations (1:1, 1:5, 1:10 and 1:20) using disc diffusion method. The MIC of the active essential oils were tested using two fold agar dilution method at concentrations ranging from 0.2 to 25.6 mg/ml.
Citation impact
1,027
total citations
- FWCI
- 22.62
- Percentile
- 100%
- References
- 45
Citations per year
Authors
3Topics & keywords
Topics
Keywords
- Antibacterial activity
- Proteus vulgaris
- Bacteria
- Essential oil
- Food science
- Minimum inhibitory concentration
- Camphor
- Agar diffusion test
UN Sustainable Development Goals
- Life in Land
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