articleAmerican Journal of Clinical NutritionMay 3, 2012BRONZE OA

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

MIMaría Isabel Queipo‐OrtuñoMBMaría Boto‐OrdóñezMMMora MurriJMJuan Miguel Gómez‐ZumaqueroMCMercedes Clemente‐Postigo

Hospital Clínico Universitario Virgen de la Victoria

PubMed
Indexed incrossrefpubmed

Abstract

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659
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16.39
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57
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Authors

9

Topics & keywords

Topics
Keywords
  • Bacteroides
  • Gut flora
  • Wine
  • Food science
  • Polyphenol
  • Bifidobacterium
  • Prevotella
  • Prebiotic
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