Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
University of California, Los Angeles
Abstract
A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols. Basic and applied research indicates that pomegranate juice (PJ), produced from the Wonderful variety of Punica granatum fruits, has strong antioxidant activity and related health benefits. Although consumers are familiar with the concept of free radicals and antioxidants, they are often misled by claims of superior antioxidant activity of different beverages, which are usually based only on testing of a limited spectrum of antioxidant activities. There is no available direct comparison of PJ's antioxidant activity to those of other widely available polyphenol-rich beverage products…
Citation impact
- FWCI
- 27.30
- Percentile
- 100%
- References
- 44
Authors
7Topics & keywords
- Chemistry
- Food science
- Polyphenol
- DPPH
- Oxygen radical absorbance capacity
- Antioxidant
- Gallic acid
- Orange juice