articleJournal of NutritionNov 1, 2003BRONZE OA

Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution

CLChristopher L. Delgado

CGIAR · International Food Policy Research Institute

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

713
total citations
FWCI
24.06
Percentile
100%
References
8
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Developing country
  • Livestock
  • Consumption (sociology)
  • Per capita
  • Business
  • Agricultural economics
  • Poverty
  • Red meat
UN Sustainable Development Goals
  • No poverty
No related works found for this paper.