articleTrends in Food Science & TechnologyOct 24, 2011Closed access

Nanotechnologies in the food industry – Recent developments, risks and regulation

MCMaeve CushenJPJoseph P. KerryMAMichael A. MorrisMCMalco C. Cruz-RomeroECEnda Cummins

University College Dublin · University College Cork

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

671
total citations
FWCI
11.87
Percentile
100%
References
95
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Business
  • Human health
  • Food safety
  • Biotechnology
  • Natural resource economics
  • Risk analysis (engineering)
  • Food science
  • Economics
No related works found for this paper.

Funding