reviewCritical Reviews in Food Science and NutritionJan 1, 2003Closed access

Chitin — The Undisputed Biomolecule of Great Potential

Central Food Technological Research Institute

PubMed
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Abstract

Of the truly abundant polysaccharides in Nature, only chitin has yet to find utilization in large quantity. Chitin is the second most abundant natural biopolymer derived from exoskeletons of crustaceans and also from cell walls of fungi and insects. Chitin is a linear beta 1,4-linked polymer of N-acetyl-D-glucosamine (GlcNAc), whereas chitosan, a copolymer of GlcNAc (approximately 20%) and glucosamine (GlcN, 80%) residues, is a product derived from de-N-acetylation of chitin in the presence of hot alkali. Chitosan is, in fact, a collective name representing a family of de-N-acetylated chitins deacetylated to different degrees. Both chitin/chitosan and their modified derivatives find extensive applications in…

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995
total citations
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6.64
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100%
References
82
Citations per year

Authors

2

Topics & keywords

Keywords
  • Chitin
  • Chitosan
  • Biopolymer
  • Polysaccharide
  • Chemistry
  • Glucosamine
  • Polymer science
  • Biomolecule
UN Sustainable Development Goals
  • Zero hunger
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