Foodborne viruses: an emerging problem
National Institute for Public Health and the Environment · National Institute of Public Health
Indexed incrossrefpubmed
Abstract
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Citation impact
738
total citations
- FWCI
- 11.32
- Percentile
- 100%
- References
- 48
Citations per year
Authors
2Topics & keywords
Topics
Keywords
- Biology
- Food microbiology
- Virology
- Biotechnology
- Bacteria
- Genetics
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