articleTrends in Food Science & TechnologyNov 6, 2003Closed access

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

FCFlorian C. StintzingRCReinhold Carle

University of Hohenheim

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,043
total citations
FWCI
29.19
Percentile
100%
References
303
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Betalain
  • Anthocyanin
  • Biological pigment
  • Food science
  • Biology
  • Pigment
  • Human health
  • Botany
UN Sustainable Development Goals
  • Zero hunger
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