Protein glycosylation: nature, distribution, enzymatic formation, and disease implications of glycopeptide bonds
Joslin Diabetes Center · Harvard University
Abstract
Formation of the sugar-amino acid linkage is a crucial event in the biosynthesis of the carbohydrate units of glycoproteins. It sets into motion a complex series of posttranslational enzymatic steps that lead to the formation of a host of protein-bound oligosaccharides with diverse biological functions. These reactions occur throughout the entire phylogenetic spectrum, ranging from archaea and eubacteria to eukaryotes. It is the aim of this review to describe the glycopeptide linkages that have been found to date and specify their presence on well-characterized glycoproteins. A survey is also made of the enzymes involved in the formation of the various glycopeptide bonds as well as the site of their…
Citation impact
- FWCI
- 10.12
- Percentile
- 100%
- References
- 168
Authors
1Topics & keywords
- Biochemistry
- Glycosylation
- Glycopeptide
- Glycoprotein
- Chemistry
- Golgi apparatus
- Endoplasmic reticulum
- Amino acid