Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
National Institutes of Health · National Institute on Alcohol Abuse and Alcoholism
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
878
total citations
- FWCI
- 41.36
- Percentile
- 100%
- References
- 48
Citations per year
Authors
5- TLTanya L BlasbalgCorresponding
National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism
- JRJoseph R. Hibbeln
National Institutes of Health
- CEChristopher E. Ramsden
National Institutes of Health
- SMSharon Majchrzak
National Institutes of Health
- RRRobert R. Rawlings
National Institutes of Health
Topics & keywords
Topics
Keywords
- Omega
- Consumption (sociology)
- Omega 3 fatty acid
- Economics
- Chemistry
- Political science
- Art
- Philosophy
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