articleJournal of Food EngineeringFeb 4, 2012Closed access

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

OAOfero A. CaparinoJTJuming TangCNCaleb NindoSSShyam S. SablaniJRJoseph R. Powers

Washington State University · University of Idaho

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Topics & keywords

Topics
Keywords
  • Maltodextrin
  • Spray drying
  • Freeze-drying
  • Dried fruit
  • Materials science
  • Microstructure
  • Porosity
  • Amorphous solid
UN Sustainable Development Goals
  • Clean water and sanitation
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