articleJournal of Food Composition and AnalysisMay 31, 2004Closed access

An overview of USDA's Dietary Intake Data System

NRNancy Raper BPBetty P. Perloff LILinda Ingwersen LSLois Steinfeldt JAJaswinder Anand

Beltsville Human Nutrition Research Center · Agricultural Research Service

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Abstract

No abstract available for this paper.

Citation impact

648

total citations

FWCI: 8.19
Percentile: 100%
References: 12

Citations per year

Authors

5

NR
Nancy RaperCorresponding
Beltsville Human Nutrition Research Center, Agricultural Research Service
BP
Betty P. Perloff
Beltsville Human Nutrition Research Center, Agricultural Research Service
LI
Linda Ingwersen
Beltsville Human Nutrition Research Center, Agricultural Research Service
LS
Lois Steinfeldt
Beltsville Human Nutrition Research Center, Agricultural Research Service
JA
Jaswinder Anand
Agricultural Research Service, Beltsville Human Nutrition Research Center

Topics & keywords

Topics

Nutritional Studies and Diet98%

Keywords

Food composition data
Data quality
Food processing
Food group
Food intake
Dietary Reference Intake
Environmental health
National Health and Nutrition Examination Survey

UN Sustainable Development Goals

Zero hunger

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