articleCurrent Opinion in Colloid & Interface ScienceDec 1, 2004Closed access

Complex coacervation of proteins and anionic polysaccharides

CGCornelus G. de KruifFWFanny WeinbreckRDRenko de Vries

Nederlands Instituut Voor Zuivel Oonderzoek · Utrecht University · +1 more institution

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1,090
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25.68
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100%
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3

Topics & keywords

Topics
Keywords
  • Coacervate
  • Colloid
  • Rheology
  • Chemistry
  • Gelatin
  • Polymer
  • Phase (matter)
  • Polysaccharide
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