articleFood MicrobiologyAug 18, 2004Closed access

Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

FDFrank DevlieghereAVAn VermeulenJDJohan Debevere

Ghent University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

899
total citations
FWCI
9.24
Percentile
100%
References
56
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Chitosan
  • Antimicrobial
  • Food science
  • Food spoilage
  • Chemistry
  • Yeast
  • Bacteria
  • Starch
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