reviewBiochemical PharmacologyOct 29, 2008Closed access

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

GLGian Luigi Russo

National Research Council · Institute of Food Science

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

851
total citations
FWCI
22.24
Percentile
100%
References
83
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Polyunsaturated fatty acid
  • Docosahexaenoic acid
  • Eicosapentaenoic acid
  • Arachidonic acid
  • Fish oil
  • Linoleic acid
  • Population
  • Food science
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