articleInternational Journal of Food Science & TechnologySep 15, 2003Closed access

Food Texture and Viscosity: Concept and Measurement

JRJohn R. Mitchell

University of Nottingham

Indexed incrossrefdoaj

Abstract

No abstract available for this paper.

Citation impact

727
total citations
FWCI
24.48
Percentile
100%
References
0
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Citation
  • Library science
  • Texture (cosmology)
  • Computer science
  • Information retrieval
  • Artificial intelligence
UN Sustainable Development Goals
  • Zero hunger
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