reviewCryobiologyJun 1, 2003Closed access

Protectants used in the cryopreservation of microorganisms

Czech Academy of Sciences, Institute of Vertebrate Biology

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

784
total citations
FWCI
11.09
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100%
References
262
Citations per year

Authors

1

Topics & keywords

Keywords
  • Glycerol
  • Sorbitol
  • Sucrose
  • Food science
  • Chemistry
  • Microorganism
  • Polyethylene glycol
  • Dihydroxyacetone
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