articleMeat ScienceMar 1, 2002Closed access

Effect of organic production system on broiler carcass and meat quality

CCCesare CastelliniCMCecilia MugnaiADAlessandro Dal Bosco

University of Perugia

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

697
total citations
FWCI
12.98
Percentile
100%
References
30
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Broiler
  • Organic production
  • Animal science
  • Abdominal fat
  • Production system (computer science)
  • Food science
  • Water holding capacity
  • Biology
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