Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men
Université Clermont Auvergne · Maastricht University Medical Centre · +3 more institutions
Abstract
No abstract available for this paper.
Citation impact
- FWCI
- 19.32
- Percentile
- 100%
- References
- 40
Authors
6- BPBart Pennings
Université Clermont Auvergne, Maastricht University Medical Centre, Maastricht University, Unité de Nutrition Humaine, Food & Nutrition
- YBYves Boirie
Université Clermont Auvergne, Maastricht University Medical Centre, Maastricht University, Unité de Nutrition Humaine, Food & Nutrition
- JMJoan M. Senden
Université Clermont Auvergne, Maastricht University Medical Centre, Maastricht University, Unité de Nutrition Humaine, Food & Nutrition
- APAnnemie P. Gijsen
Université Clermont Auvergne, Maastricht University Medical Centre, Maastricht University, Unité de Nutrition Humaine, Food & Nutrition
- HKHarm Kuipers
Université Clermont Auvergne, Maastricht University Medical Centre, Maastricht University, Unité de Nutrition Humaine, Food & Nutrition
Topics & keywords
- Postprandial
- Hydrolysate
- Casein
- Whey protein
- Ingestion
- Digestion (alchemy)
- Chemistry
- Phenylalanine
- Zero hunger