reviewAmerican Journal of Clinical NutritionMay 1, 2003BRONZE OA

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Maastricht University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

2,798
total citations
FWCI
33.23
Percentile
100%
References
121
Citations per year

Authors

4

Topics & keywords

Keywords
  • Cholesterol
  • Blood lipids
  • Meta-analysis
  • Total cholesterol
  • Food science
  • Chemistry
  • Internal medicine
  • Ldl cholesterol
UN Sustainable Development Goals
  • Good health and well-being
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