articleFood ChemistryJul 29, 2005GREEN OA

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

MHMiguel HerreroACAlejandro CifuentesEIElena Ibáñez

Instituto de Fermentaciones Industriales

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Abstract

No abstract available for this paper.

Citation impact

1,168
total citations
FWCI
14.75
Percentile
100%
References
79
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Extraction (chemistry)
  • Supercritical fluid extraction
  • Supercritical fluid
  • Raw material
  • Water extraction
  • Biochemical engineering
  • Functional food
  • Algae
UN Sustainable Development Goals
  • Responsible consumption and production
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