Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Institute for Research and Technology in Food and Agriculture · Ghent University · +5 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
643
total citations
- FWCI
- 16.00
- Percentile
- 100%
- References
- 65
Citations per year
Authors
13- LGLuís GuerreroCorresponding
Institute for Research and Technology in Food and Agriculture
- MDMaría Dolors Guárdia
Institute for Research and Technology in Food and Agriculture
- JXJoan Xicola
Institute for Research and Technology in Food and Agriculture
- WVWim Verbeke
Ghent University
- FVFiliep Vanhonacker
Ghent University
Topics & keywords
Topics
Keywords
- Novelty
- Total factor productivity
- Ethnic group
- Marketing
- Variety (cybernetics)
- Business
- Psychology
- Sociology
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