Beverage caffeine intakes in the U.S.
Pennsylvania State University · Kantar Health (United States) · +1 more institution
Abstract
Caffeine is one of the most researched food components, with the vast majority of dietary contributions coming from beverage consumption; however, there is little population-level data on caffeine intakes in the U.S. This study estimated the caffeine intakes of the U.S. population using a comprehensive beverage survey, the Kantar Worldpanel Beverage Consumption Panel. A nationally representative sample of 37,602 consumers (aged ≥ 2 years) of caffeinated beverages completed 7-day diaries which facilitated the development of a detailed database of caffeine values to assess intakes. Results showed that 85% of the U.S. population consumes at least one caffeinated beverage per day. The mean (±SE) daily caffeine…
Citation impact
- FWCI
- 17.93
- Percentile
- 100%
- References
- 23
Authors
5Topics & keywords
- Caffeine
- Population
- Medicine
- Environmental health
- Food science
- Toxicology
- Chemistry
- Biology