articleJournal of NutritionApr 1, 2014BRONZE OA

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

JRJill ReedySMSusan M. Krebs‐SmithPMPaige MillerADAngela D. LieseLKLisa Kahle

Cancer Services · China Population and Development Research Center · +4 more institutions

PubMed
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Abstract

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663
total citations
FWCI
56.09
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100%
References
44
Citations per year

Authors

7

Topics & keywords

Topics
Keywords
  • Medicine
  • Disease
  • Cancer
  • Gerontology
  • Environmental health
  • Demography
  • Internal medicine
  • Physiology
UN Sustainable Development Goals
  • Good health and well-being
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