Long-Term Coffee Consumption and Risk of Cardiovascular Disease
Brigham and Women's Hospital · National University of Singapore · +1 more institution
Abstract
Considerable controversy exists on the association between coffee consumption and cardiovascular disease (CVD) risk. A meta-analysis was performed to assess the dose-response relationship of long-term coffee consumption with CVD risk. METHODS AND RESULTS: PubMed and EMBASE were searched for prospective cohort studies of the relationship between coffee consumption and CVD risk, which included coronary heart disease, stroke, heart failure, and CVD mortality. Thirty-six studies were included with 1 279 804 participants and 36 352 CVD cases. A nonlinear relationship of coffee consumption with CVD risk was identified (P for heterogeneity=0.09, P for trend 0.05) risks.
A nonlinear association between coffee consumption and CVD risk was observed in this meta-analysis. Moderate coffee consumption was inversely significantly associated with CVD risk, with the lowest CVD risk at 3 to 5 cups per day, and heavy coffee consumption was not associated with elevated CVD risk.
Citation impact
- FWCI
- 26.46
- Percentile
- 100%
- References
- 74
Authors
5- MDMing DingCorresponding
Brigham and Women's Hospital, National University of Singapore, National University Health System
- SNShilpa N Bhupathiraju
Brigham and Women's Hospital, National University of Singapore, National University Health System
- ASAmbika Satija
Brigham and Women's Hospital, National University of Singapore, National University Health System
- RMRob M. van Dam
Brigham and Women's Hospital, National University of Singapore, National University Health System
- FBFrank B. Hu
Brigham and Women's Hospital, National University of Singapore, National University Health System
Topics & keywords
- Medicine
- Term (time)
- Consumption (sociology)
- Disease
- Intensive care medicine
- Environmental health
- Internal medicine
- Good health and well-being