The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
German Institute of Human Nutrition · National Institutes of Health · +3 more institutions
Abstract
Humans perceive thousands of compounds as bitter. In sharp contrast, only approximately 25 taste 2 receptors (TAS2R) bitter taste receptors have been identified, raising the question as to how the vast array of bitter compounds can be detected by such a limited number of sensors. To address this issue, we have challenged 25 human taste 2 receptors (hTAS2Rs) with 104 natural or synthetic bitter chemicals in a heterologous expression system. Thirteen cognate bitter compounds for 5 orphan receptors and 64 new compounds for previously identified receptors were discovered. Whereas some receptors recognized only few agonists, others displayed moderate or extreme tuning broadness. Thus, 3 hTAS2Rs together were able…
Citation impact
- FWCI
- 25.36
- Percentile
- 100%
- References
- 70
Authors
8- WMWolfgang MeyerhofCorresponding
German Institute of Human Nutrition
- CBClaudia Batram
German Institute of Human Nutrition
- CKChristina Kühn
National Institutes of Health, National Institute of Dental and Craniofacial Research, German Institute of Human Nutrition
- ABAnne Brockhoff
German Institute of Human Nutrition
- ECElke Chudoba
German Institute of Human Nutrition
Topics & keywords
- Receptor
- Taste
- Taste receptor
- GPR120
- G protein-coupled receptor
- Bitter taste
- Biochemistry
- Biology