reviewJournal of Food EngineeringJun 30, 2003Closed access

Modelling shrinkage during convective drying of food materials: a review

LMLuis MayorAMAlberto M. Sereno

Universidade do Porto

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

758
total citations
FWCI
15.54
Percentile
100%
References
67
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Shrinkage
  • Work (physics)
  • Empirical modelling
  • Moisture
  • Dehydration
  • Water content
  • Biological system
  • Materials science
UN Sustainable Development Goals
  • Zero hunger
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