reviewAmerican Journal of Clinical NutritionJan 1, 2005Closed access

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

BHBarry HalliwellJRJoseph RafterAMAndrew M. Jenner

National University of Singapore · MOH Holdings · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

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707
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16.70
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100%
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161
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Authors

3

Topics & keywords

Topics
Keywords
  • Antioxidant
  • Chemistry
  • Flavonoid
  • Phenols
  • Gastrointestinal tract
  • Food science
  • Reactive oxygen species
  • Pharmacology
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