articleArchives of NeurologyFeb 1, 2009GREEN OA

Mediterranean Diet and Mild Cognitive Impairment

Columbia University Irving Medical Center

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Abstract

Background

Higher adherence to the Mediterranean diet (MeDi) may protect from Alzheimer disease (AD), but its association with mild cognitive impairment (MCI) has not been explored.

Objective

To investigate the association between the MeDi and MCI. DESIGN, SETTING, AND PATIENTS: In a multiethnic community study in New York, we used Cox proportional hazards to investigate the association between adherence to the MeDi (0-9 scale; higher scores indicate higher adherence) and (1) the incidence of MCI and (2) the progression from MCI to AD. All of the models were adjusted for cohort, age, sex, ethnicity, education, APOE genotype, caloric intake, body mass index, and duration between baseline dietary assessment and baseline diagnosis. MAIN OUTCOME MEASURES: Incidence of MCI and progression from MCI to AD.

Citation impact

744
total citations
FWCI
59.04
Percentile
100%
References
96
Citations per year

Authors

6

Topics & keywords

Keywords
  • Medicine
  • Hazard ratio
  • Confidence interval
  • Mediterranean diet
  • Internal medicine
  • Incidence (geometry)
  • Proportional hazards model
  • Cohort
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Funding