articleAmerican Journal of Clinical NutritionMar 4, 2010Closed access

Iron bioavailability and dietary reference values

RFRichard F. HurrellIEInes Egli

ETH Zurich

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,293
total citations
FWCI
20.38
Percentile
100%
References
110
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Bioavailability
  • Food science
  • Chemistry
  • Population
  • Iron deficiency
  • Ascorbic acid
  • Vitamin
  • Dietary iron
UN Sustainable Development Goals
  • Zero hunger
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