reviewAmerican Journal of Clinical NutritionSep 1, 2003Closed access

Sustainability of meat-based and plant-based diets and the environment

DPDavid PimentelMPMarcia Pimentel

Cornell University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,013
total citations
FWCI
6.08
Percentile
100%
References
17
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Sustainability
  • Calorie
  • Food energy
  • Food systems
  • Food science
  • Food processing
  • Agricultural science
  • Environmental science
UN Sustainable Development Goals
  • Responsible consumption and production
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