reviewInternational Journal of Food MicrobiologyFeb 8, 2007Closed access

Campylobacters as zoonotic pathogens: A food production perspective

THTom HumphreySOS. O’Brien MMMogens Madsen

University of Bristol · University of Manchester · +2 more institutions

Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

725

total citations

FWCI: 57.05
Percentile: 100%
References: 152

Citations per year

Authors

3

TH
Tom HumphreyCorresponding
University of Bristol
SO
S. O’Brien
University of Manchester, Salford Royal Hospital, University of Salford
MM
Mogens Madsen

Topics & keywords

Topics

Keywords

Campylobacter
Biology
Campylobacter jejuni
Population
Raw meat
Microbiology
Bacteria
Environmental health

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