Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
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Abstract
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Citation impact
750
total citations
- FWCI
- 14.51
- Percentile
- 100%
- References
- 42
Citations per year
Authors
9Topics & keywords
Topics
Keywords
- Postprandial
- Prebiotic
- Internal medicine
- Endocrinology
- Incretin
- Glucagon-like peptide-1
- Meal
- Appetite
UN Sustainable Development Goals
- Zero hunger
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