Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
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Abstract
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Citation impact
1,144
total citations
- FWCI
- 30.70
- Percentile
- 100%
- References
- 50
Citations per year
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1Topics & keywords
Topics
Keywords
- Linoleic acid
- Polyunsaturated fatty acid
- Pathogenesis
- Arachidonic acid
- Endocrinology
- Omega 3 fatty acid
- Allele
- Omega
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