Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Agricultural Research Service · Beltsville Human Nutrition Research Center · +1 more institution
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
930
total citations
- FWCI
- 16.24
- Percentile
- 100%
- References
- 21
Citations per year
Authors
8- MAMark A. Kelm
- JFJohn F. Hammerstone
- GRGary R. Beecher
Agricultural Research Service, Beltsville Human Nutrition Research Center
- JHJoanne Holden
Agricultural Research Service, Beltsville Human Nutrition Research Center
- DBDavid B. Haytowitz
Agricultural Research Service, Beltsville Human Nutrition Research Center
Topics & keywords
Topics
Keywords
- Proanthocyanidin
- Food science
- Food consumption
- Food group
- Population
- Medicine
- Chemistry
- Environmental health
UN Sustainable Development Goals
- Zero hunger
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