Achieving yield gains in wheat
Centro Internacional de Mejoramiento de Maíz Y Trigo · University of Nottingham · +7 more institutions
Indexed incrossrefpubmed
Abstract
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are
Citation impact
598
total citations
- FWCI
- 40.56
- Percentile
- 100%
- References
- 241
Citations per year
Authors
8- MRMatthew ReynoldsCorresponding
Centro Internacional de Mejoramiento de Maíz Y Trigo
- JFJ. Foulkes
University of Nottingham
- RTRobert T. Furbank
Commonwealth Scientific and Industrial Research Organisation, Plant Industry
- SGSimon Griffiths
John Innes Centre, Norwich Research Park
- JKJulie King
University of Nottingham
Topics & keywords
Topics
Keywords
- Biology
- Photosynthesis
- Crop
- Biomass partitioning
- Agronomy
- Ideotype
- Biotechnology
- Biomass (ecology)
No related works found for this paper.