articleFood ChemistryJan 1, 2007Closed access

Antioxidant activity and phenolic compounds in 32 selected herbs

AWAneta WojdyłoJOJan OszmiańskiRCR CZEMERYS

Wroclaw University of Environmental and Life Sciences

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,951
total citations
FWCI
11.01
Percentile
100%
References
26
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • ABTS
  • DPPH
  • Trolox equivalent antioxidant capacity
  • Chemistry
  • Trolox
  • Kaempferol
  • Myricetin
  • Quercetin
No related works found for this paper.