articleMeat ScienceSep 3, 2003Closed access

Consumer perception of meat quality and implications for product development in the meat sector—a review

KGKlaus G. GrunertLBLone BredahlKBKaren Brunsø

Aarhus Business College

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

854
total citations
FWCI
15.06
Percentile
100%
References
27
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Quality (philosophy)
  • Product (mathematics)
  • Marketing
  • Perception
  • Business
  • Taste
  • Consumer behaviour
  • Advertising
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