articleJournal of Allergy and Clinical ImmunologyDec 14, 2008Closed access

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

SPScott P. ComminsSMShama M. SatinoverJDJacob D. HosenJDJonathan D. MozenaLBLarry Borish

University of Virginia Health System · Springfield Clinic

PubMed
Indexed incrossrefpubmed

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674
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8

Topics & keywords

Topics
Keywords
  • Angioedema
  • Anaphylaxis
  • Immunoglobulin E
  • Medicine
  • Antibody
  • Immunology
  • Food allergy
  • Allergy
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