articleFood HydrocolloidsFeb 20, 2011Closed access

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

EGEva Gómez‐OrdóñezPRPilar Rupérez

Consejo Superior de Investigaciones Científicas · Instituto de Ciencia y Tecnología de Alimentos y Nutrición

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Topics & keywords

Topics
Keywords
  • Carrageenan
  • Polysaccharide
  • Fourier transform infrared spectroscopy
  • Galactan
  • Infrared spectroscopy
  • Chemistry
  • Spectroscopy
  • Food science
UN Sustainable Development Goals
  • Life below water
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