articleFood and Bioprocess TechnologySep 20, 2011GREEN OA

Nanoemulsions for Food Applications: Development and Characterization

HDHélder D. Silva MAMiguel A. Cerqueira AAAntónio A. Vicente

Institute for Biotechnology and Bioengineering · University of Minho

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

621

total citations

FWCI: 21.65
Percentile: 100%
References: 104

Citations per year

Authors

3

HD
Hélder D. SilvaCorresponding
Institute for Biotechnology and Bioengineering, University of Minho
MA
Miguel A. Cerqueira
University of Minho, Institute for Biotechnology and Bioengineering
AA
António A. Vicente
University of Minho, Institute for Biotechnology and Bioengineering

Topics & keywords

Topics

Keywords

Nanotechnology
Biochemical engineering
Characterization (materials science)
SAFER
Identification (biology)
Food products
Business
Biotechnology

No related works found for this paper.