Nitrous oxide emission from Australian agricultural lands and mitigation options: a review

Increases in the concentrations of greenhouse gases, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and halocarbons in the atmosphere due to human activities are associated with global climate change. The concentration of N2O has increased by 16% since 1750. Although atmospheric concentration of N2O is much smaller (314 ppb in 1998) than of CO2 (365 ppm), its global warming potential (cumulative radiative forcing) is 296 times that of the latter in a 100-year time horizon. Currently, it contributes about 6% of the overall global warming effect but its contribution from the agricultural sector is about 16%. Of that, almost 80% of N2O is emitted from Australian agricultural lands, originating from N…