reviewCritical Reviews in Food Science and NutritionJul 1, 2004Closed access

Antioxidants and Prevention of Chronic Disease

North Carolina State University

PubMed
Indexed incrossrefpubmed

Abstract

The generation of reactive oxygen species (ROS) and other free radicals (R) during metabolism is a necessary and normal process that ideally is compensated for by an elaborate endogenous antioxidant system. However, due to many environmental, lifestyle, and pathological situations, excess radicals can accumulate, resulting in oxidative stress. Oxidative stress has been related to cardiovascular disease, cancer, and other chronic diseases that account for a major portion of deaths today. Antioxidants are compounds that hinder the oxidative processes and thereby delay or prevent oxidative stress. This article examines the process of oxidative stress and the pathways by which it relates to many chronic diseases.…

Citation impact

1,185
total citations
FWCI
10.96
Percentile
100%
References
152
Citations per year

Authors

3

Topics & keywords

Keywords
  • Oxidative stress
  • Reactive oxygen species
  • Antioxidant
  • Endogeny
  • Disease
  • Oxidative phosphorylation
  • Oxidative damage
  • Medicine
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