Red meat consumption: An overview of the risks and benefits
University of Ulster · Agri Food and Biosciences Institute
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
790
total citations
- FWCI
- 29.18
- Percentile
- 100%
- References
- 133
Citations per year
Authors
7Topics & keywords
Topics
Keywords
- Red meat
- Conjugated linoleic acid
- Colorectal cancer
- Medicine
- Food science
- Polyunsaturated fatty acid
- Environmental health
- Linoleic acid
UN Sustainable Development Goals
- Good health and well-being
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