articleTrends in Food Science & TechnologyJun 19, 2006Closed access

Sources of natural phenolic antioxidants

BDBitas Dimitrios

Aristotle University of Thessaloniki

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Abstract

No abstract available for this paper.

Citation impact

664
total citations
FWCI
5.87
Percentile
100%
References
43
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Phenols
  • Food science
  • Carotenoid
  • Antioxidant
  • Polyphenol
  • Human health
  • Health benefits
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
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