articleFood ChemistryJul 20, 2005Closed access

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Ghent University · University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

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Abstract

No abstract available for this paper.

Citation impact

643
total citations
FWCI
2.97
Percentile
100%
References
49
Citations per year

Authors

7

Topics & keywords

Keywords
  • Chemistry
  • Catechol
  • Hydroxytyrosol
  • Gallic acid
  • Chelation
  • Protocatechuic acid
  • Syringic acid
  • Caffeic acid
UN Sustainable Development Goals
  • Clean water and sanitation
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