articleFood Research InternationalDec 30, 2002Closed access

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

GJG.K. JayaprakashaTSTamil SelviKSK.K. Sakariah

Central Food Technological Research Institute

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Abstract

No abstract available for this paper.

Citation impact

655
total citations
FWCI
2.51
Percentile
100%
References
33
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Authors

3

Topics & keywords

Topics
Keywords
  • Chemistry
  • Acetic acid
  • Bacillus cereus
  • DPPH
  • Acetone
  • Ethyl acetate
  • Antibacterial activity
  • Formic acid
UN Sustainable Development Goals
  • Clean water and sanitation
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