articleMeat ScienceJun 15, 2005Closed access

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

EHE. Huff‐LonerganSMSteven M. Lonergan

Iowa State University

PubMed
Indexed incrossrefpubmed

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1,972
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FWCI
28.41
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100%
References
78
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Authors

2

Topics & keywords

Topics
Keywords
  • Myofibril
  • Desmin
  • Cell biology
  • Intracellular
  • Protein degradation
  • Cytoskeleton
  • Proteolysis
  • Chemistry
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