articleAmerican Journal of Clinical NutritionSep 1, 2003Closed access

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

RHRui Hai Liu

Cornell University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

2,169
total citations
FWCI
12.65
Percentile
100%
References
40
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Phytochemical
  • Antioxidant
  • Health benefits
  • Disease
  • Functional food
  • Vitamin E
  • Traditional medicine
  • Medicine
UN Sustainable Development Goals
  • Good health and well-being
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