Short stature and food habits as determining factors for the low productivity of sugarcane labourers in the State of Alagoas, north-eastern Brazil
TTTelma T. FlorêncioHSHaroldo S. FerreiraJCJairo Calado CavalcanteMLMonica Lopes de AssunçãoALAna Lydia Sawaya
Universidade Federal de Alagoas
Indexed incrossrefdoajpubmed
Abstract
Undernutrition, especially in the prenatal period and/or until 5 years of age, can cause stunting. Adults with short stature resultant from this process show a series of functional deficits, amongst which is a reduced capacity to do physical work. The aim of this investigation was to evaluate the dietary pattern, nutritional status and stature of sugarcane cutters, and to determine possible associations with worker productivity. Sixty-two male sugarcane cutters (18-50 y) were selected randomly from a population of 600 workers from a plantation in Alagoas (Brazil), and classified as underweight, normal weight or overweight according to BMI (BMI = 21.5, 21.5 to = 25 and >25 kg/m2, respectively). Body fat…
Citation impact
16
total citations
- FWCI
- 0.00
- Percentile
- 98%
- References
- 31
Citations per year
Authors
5Topics & keywords
Keywords
- Underweight
- Overweight
- Productivity
- Malnutrition
- Population
- Demography
- Animal science
- Medicine
UN Sustainable Development Goals
- Zero hunger
No related works found for this paper.